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How to Make Apple Pie Moonshine

How to Make Apple Pie Moonshine


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It’s like autumn in a glass! Perfect for a party drink, or just to enjoy on a brisk fall evening.MORE+LESS-

1

bottle (750 ml) of 100- to 150-proof alcohol such as vodka or Everclear™

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  • 1

    Combine apple juice, cider, cinnamon sticks, cloves and both sugars in a large stockpot. Heat over medium heat and bring almost to a boil. Reduce to a simmer, and cover. Simmer for about one hour. Cool completely.

  • 2

    Strain out cloves and cinnamon sticks and stir in alcohol. Serve hot or cold garnished with a cinnamon stick and/or apple slice. Store in refrigerator.

  • 3

    Trademarks referred to herein are the properties of their respective owners.

Nutrition Facts

Serving Size: 1 Serving
Calories
80.3
% Daily Value
Total Fat
0.1g
0%
Saturated Fat
0.0g
0%
Sodium
1.5mg
0%
Potassium
47.7mg
1%
Total Carbohydrate
12.5g
4%
Dietary Fiber
1.0g
4%
Sugars
11.0g
Protein
0.1g
Vitamin C
3.10%
3%
Calcium
0.70%
1%
Iron
0.50%
0%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Apple pie in a Mason jar? Yes please.Oh...it has booze, too? Sign me up!With just some apple cider, apple juice, spices and booze, you can whip up a batch of this fall-flavored drink. Seriously, this amazing “moonshine” is autumn in a jar. (Don’t worry; it’s not real moonshine, so you aren’t doing anything illegal.)If not using right away, store in the refrigerator.

Watch the video: Apple Pie Moonshine


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