Dry skin, wrinkles, and even stretch marks could mean it’s time to reevaluate what you’re eatingistockphoto.comThat breakout on your forehead is trying to tell you something.“You are what you eat,” is an easily tossed around saying — but it’s actually truer than you might think. Though a person’s weight and size can’t always reveal their health habits (and in fact a person can be obese and still eat really healthily) your skin-related dilemmas can be deciphered.

If I still had dinner with friends I said to try something new this time .. From what others told me it was good: D what do you say? 400 g nachos400 g rubbed beans + 200 g whole boiled beans (I have used canned) 500 g minced beef1 finely chopped onion2 cloves garlic peppercorns + salt + half a glass of olive water2 diced tomatoes3 sliced ​​green onions1 sliced ​​hot peppers300 g grated cheese (you can use any kind of melting cheese, such as mozzarella.

This is the favorite recipe of my wedding nose, I modified it a little more.1,500 g potatoes300 g cheese400 g kaiser6 boiled eggs3-4 cabanas threadsparmesan peppercorn1 egg200 g sour cream20 g butter1 teaspoon parsleyPortions: 6Preparation time: less than 60 minutes PREPARATION RECIPE French potatoes from Dana: The potatoes are washed, cleaned and boiled.

4 new kosher wines to bring to the table this PassoverAs the rest of the world feasts on ham and chocolate Easter eggs, Jews relish the week of Passover as an opportunity to contemplate the Exodus from Egypt and the significance of unleavened bread at the Seder meal.For several decades, wineries from Australia to Israel have crafted tasty kosher wines.

Sometimes we don’t just want to party like the celebrities; we want to party with themChiltern Firehouse — London, EnglandChiltern Firehouse is the London restaurant for A-list celebs. Expect to see a ton of stars inside and outside (that’s after spending your lifetime on the wait list, of course) like Kate Moss, Sarah Silverman, Gordon Ramsay, Michelle Rodriguez, Kylie Minogue, Noel Gallagher, and Lily Allen, just to name a few.

Pickled Red Onions Recipe Save any leftovers and tuck them into sandwiches or fish tacos.Ingredients2 tablespoon red wine vinegar½ small red onion, thinly slicedRecipe PreparationBring vinegar, salt, and 1 cup water to a boil in a small saucepan. Remove from heat. Stir in onion. Let cool.